Tuyển dụng Head Chef tại Hồ Chí Minh

Overview

The Head Chef is responsible for leading the kitchen team and overseeing all culinary operations within the club. This role ensures the delivery of an exceptional food offering that reflects the HAUS brand, with a focus on quality, creativity, and consistency.

Key Responsibilities

Menu Development

• Design and evolve menus that reflect the HAUS culinary identity.

• Work closely with the restaurant and bar teams on pairings and specials.

• Adapt offerings seasonally and in line with member preferences.

Kitchen Leadership

• Lead, manage and mentor the entire kitchen brigade.

• Conduct training, briefings, and performance reviews.

• Foster a positive, professional kitchen culture.

Operational Oversight

• Maintain high standards of food quality, presentation and hygiene.

• Ensure compliance with food safety, health regulations and allergen procedures.

• Oversee mise en place, prep lists and daily service execution.

Stock & Cost Management

• Manage ordering, stock levels, and supplier relationships.

• Control food cost and minimise waste.

• Support budgeting and monthly cost reporting with the GM and finance team.

Yêu cầu công việc

• Minimum 5 years' experience as a Head Chef in luxury or fine dining settings.

• Proven ability to lead a team and maintain consistency under pressure.

• Creative approach to menu design and presentation.

• Excellent understanding of kitchen operations, food safety and cost control.

• Strong leadership, communication and mentoring skills.

• Experience in private members’ clubs or exclusive hospitality is preferred.

Quyền lợi

• Thưởng: Lương tháng 13, thưởng Lễ Tết
• Chăm sóc sức khoẻ: BHXH 50% mức lương gross
  BH sức khỏe Bảo Việt sau 1 năm làm việc tại công ty