Head Of Food & Beverage

• Define and drive F&B strategy across MVL's multi-brand portfolio — city hotels and resort properties

• Work closely with the Commercial team to co-develop F&B concepts and brand direction as new properties are added to the portfolio

• Own P&L performance across all F&B outlets: revenue, cost management, and profitability targets

• Lead F&B concept development and menu direction, translating brand positioning into tangible guest experiences

• Build, coach, and retain high-performing F&B teams across properties; develop internal talent pipelines

• Set brand-consistent service standards while preserving each property's distinct identity

• Contribute to pre-opening F&B planning and setup as the group continues to expand

Yêu cầu công việc

• 10+ years in hospitality F&B, with at least 3 years at Director level or equivalent

• Proven track record managing F&B across multiple properties or brands simultaneously

• Strong commercial acumen — you read a P&L as fluently as a menu

• Comfortable working cross-functionally, especially with Marketing and Brand teams on concept development

• A genuine people-leader: you develop careers, not just shift schedules

• Fluent in Vietnamese, English proficiency is an advantage

Quyền lợi

• Thưởng: 13th-month Salary Competitive salary and bonus packages based on work results.
• Chăm sóc sức khoẻ: Participating in social insurance, health insurance, and unemployment insurance according to state regulations
• Nghỉ phép có lương: Annual leave: 12 days
• Khác: Opportunity to build a capable and inspired workforce for new hospitality.