International Sourcing Junior Manager

1. Sourcing

• Identify, evaluate, and develop reliable international suppliers for Fresh Food products with strong food safety standards and traceability.
• Propose and select new suppliers and products that meet customer needs, company policies, and Vietnam import regulations.
• Build and execute import plans to ensure product freshness, availability, and on-time delivery.
• Monitor market trends, competitor activities, and consumer behavior in the Fresh Food category.

2. Offering & Negotiation

• Request quotations and negotiate pricing, commercial terms (Incoterms, MOQ, lead time, etc.).
• Propose cost-effective sourcing solutions while maintaining product quality and freshness.
• Develop a competitive and relevant Fresh Food product assortment aligned with business strategy.

3. Orders Follow-up

• Monitor the end-to-end order process from purchase to delivery, ensuring cold chain integrity.
• Anticipate and resolve issues related to delays, quality, or import procedures.
• Manage product lifecycle including shelf-life, stock levels, and sell-through performance.
• Coordinate with QA/QC and Hygiene teams for product registration and compliance for new SKUs.

4. Coordination

• Collaborate with internal departments (Logistics, Supply Chain, QA/QC, Commercial) to ensure smooth operations.
• Act as a key liaison between international suppliers and internal stakeholders.
• Provide regular reports on business performance, sourcing progress, and category development.
• Proactively identify risks (e.g., spoilage, delays, cold chain issues) and propose solutions.

5. Supporting the Team

• Support team members in sourcing, product development, and merchandising activities.
• Handle product sampling, evaluation, and showroom coordination (if applicable).
• Prepare reports, data analysis, and communication tools to support decision-making.

Yêu cầu ứng viên

• Strong knowledge of Fresh Food categories (meat, seafood, fruits & vegetables, chilled products).
• Understanding of cold chain logistics, food preservation, and international quality standards (HACCP, GlobalGAP, etc.).
• Strong negotiation, analytical, and supplier management skills.
• Education: Bachelor’s degree (Business, International Trade, Supply Chain, Food-related fields preferred).
• Seniority: 2 years of experience in international sourcing, import-export, or FMCG, preferably in Fresh Food
• Language:  Fluent in English & Vietnamese

Quyền lợi được hưởng

• Salary is negotiable based on qualifications and will be discussed in detail during the interview process.
• Lunch allowance and mobile phone allowance.
• Full participation in Social Insurance (SI) based on 100% of the salary.
• Health and accident insurance coverage.
• Annual leave entitlement: 15 days per year.