Ingredient Laboratory Supervisor

Responsibilities & Duties:
1.Sampling and raw material promotion
Pack samples upon request, data input & output for sample warehouse management
2. Technicial service & Application
Collaboration and communication: work with internal teams, suppliers assigned by AC Manager (If needed).
Documenting and Reporting: maintain accurate records of technical service activities, including reports on test results, customer, sale team, and suppliers feedback, and issue resolution
Conduct test to evaluate the quality of raw materials, semi-finished products according to supplier guidelines and customer expectations
Work closely with the Sales team to coordinate and run new projects, ensuring the development of new products with customers.
Assist in collaborating with suppliers to organize technical training sessions or seminars for customers or sales team
Carry out tasks assigned by AC Manager, ensuring work progress is on schedule
Requirement:
Bachelor’s degree in food science, Life Science, Chemistry, Chemical Engineering, or a related field
Have a foundational knowledge of dairy ingredients, food additives, processing technologies, and food product characteristics (especially dairy products), along with an understanding of consumer markets and market trends.
English skills: good in communication and writing (preferred)
Practical working experience as technologist (technical application) at Lab. of ingredient trading companies (preferred) is more than 1 year, especially for dairy (dairy ingredient), beverage & bakery, and in the R&D department of food factories (required) from 3 – 5 years
Discipline, perseverance, open mind, creativity and sharing
Salary & Benefits:
Competitive fixed salary.
Lunch allowance: 50,000 VND/day from Monday to Friday
Parking allowance: 300,000 VND/month.
13th-month salary bonus.
Year-end performance bonus: 1- 2 months’ salary (based on performance evaluation).
Full salary during 60-day probation period.
Full salary-based social insurance, accident insurance during probation, and Bảo Việt health insurance after signing the labor contract.
Annual leave: 17 – 19 days/year.
Annual salary review.
Employee engagement policies for NVD staff.
Working hours:
8 AM – 5 PM (Monday to Friday), half-day on Saturdays.
Work location:
432/10 Vo Van Kiet, Cau Ong Lanh Ward, HCMC
Ngành nghề: Thực phẩm & Đồ uống, Công nghệ thực phẩm / Dinh dưỡng
Kinh nghiệm: 4 Năm
Cấp bậc: Trưởng nhóm / Giám sát
Hình thức: Nhân viên chính thức
Địa điểm: Hồ Chí Minh