Restaurant Manager

- Lead the daily operation of both Front of House (FOH) and Back of House (BOH) to ensure smooth and efficient service.
- Maintain high standards of guest experience, food quality, hygiene, and operational excellence.
- Resolve guest concerns professionally and continuously improve customer satisfaction.
- Ensure company standards, SOPs, and health & safety regulations are consistently followed.
- Recruit, coach, and develop a high-performing restaurant team.
- Lead, motivate, and manage employees across different age groups and experience levels in a fast-paced craft beer environment.
- Schedule staffing, monitor performance, and foster a positive team culture focused on accountability and collaboration.
- Monitor daily sales performance and work towards achieving revenue targets.
- Manage labor costs, food costs, beverage costs, inventory, and operational expenses.
- Review sales and cost reports to identify business opportunities and improve profitability.
- Prepare operational reports and work closely with the Area Operations Manager to drive business performance.
- Support and organize taproom events, promotions, and brand activations.
- Ensure promotional materials and event execution meet brand standards.
- Contribute ideas to enhance guest engagement and grow the business.
Join one of Vietnam's leading craft beer brands and take your career to the next level in a dynamic, international hospitality environment.
- Competitive Basic Salary: VND 16,000,000 – 21,000,000 gross per month
- Monthly Service Charge: Around VND 5,000,000 (subject to business performance)
- Performance Bonus: KPI-based incentives that reward your achievements, monthly upto 5,000,000, quarterly upto 9,000,000
- Phone allowance,transportation support and entertainment policy.
- Comprehensive Insurance: Full Social, Health & Unemployment Insurance in accordance with Vietnamese labor law
- Premium Healthcare: PVI Health Insurance
- Paid Annual Leave: 12 days per year, plus 1 additional day for every 2 years of service
- Exclusive Employee Benefits: Enjoy 20%–50% discounts at all Pasteur Street Taprooms
- Career Growth: Work in an international, fast-growing company with continuous learning and development opportunities,Training Achievement Rewards upto 3,000,000
- People-First Culture: Join a passionate team where your ideas, leadership, and contributions truly make an impact
Yêu cầu công việc
- Minimum 3 years of experience as a Restaurant Manager, Taproom Manager, or similar leadership role within the F&B industry.
- Proven experience managing both Front of House (FOH) and Back of House (BOH) operations.
- Experience working in a restaurant chain or multi-outlet F&B business is highly preferred.
- Proficient in English with the ability to communicate confidently with both local and international guests.
- Strong understanding of restaurant operations with experience monitoring sales performance, revenue, operating costs, labor costs.
- Experience preparing or working with Profit & Loss (P&L) reports is a strong advantage.
Quyền lợi được hưởng
- Thử việc: 2 months
- Thời gian làm việc: 48 hours/week
- Cơ hội huấn luyện:
- Comprehensive onboarding program
- Hands-on training with experienced managers
- Continuous learning and career development opportunities
- Internal promotion opportunities
- Đồng nghiệp:
- Passionate and supportive colleagues
- Dynamic, international environment
- Ngày nghỉ: 1 day/week
- Phúc lợi:
- Attractive Salary Package
- Annual Salary Review
- Bonus
- Phụ cấp khác:
- Mobile phone allowance
- Grab transportation allowance
- Statutory insurance (SI, HI & UI)
- Private health insurance (PHSI)