C

Phường Thạnh Mỹ Tây, Hồ Chí Minh
R&D Supervisor
⏳ Tin này đã hết hạn nhận hồ sơ (hạn nộp: 09/07/2026). Công ty có thể đã tuyển xong. Bạn vẫn đọc được mô tả bên dưới để tham khảo yêu cầu và mức lương của vị trí này.
Mô tả công việc
1. Job Responsibilities
Product Development & Innovation
- Develop new product formulations and improve existing products.
- Establish product specifications, technical standards, shelf life, and Gold Standards (GS).
- Develop production/store processes for new products.
- Evaluate and qualify raw materials, packaging, and suppliers.
- Transfer technical knowledge and documentation to QA and Production teams.
Technical & Production Support
- Assess feasibility of new products and process improvements.
- Monitor product quality throughout shelf life.
- Investigate production issues and implement corrective actions.
- Support evaluation of processing technologies and production equipment.
- Participate in sensory evaluation and product benchmarking.
Store Operations Support
- Set operating parameters for new or upgraded equipment.
- Identify and implement improvements to enhance product quality and consistency.
Cost Saving & Alternative Sourcing
- Identify and qualify alternative raw materials and suppliers.
- Conduct industrial trials and raw material substitution studies.
- Establish technical standards for new suppliers and monitor compliance.
Quality System Management
- Review and maintain product specifications, process flows, HACCP, and related documentation.
- Ensure compliance with food regulations and company standards.
- Drive continuous improvement initiatives.
Cross-functional Collaboration
- Lead technical projects and coordinate timelines with QA, Production, Supply Chain, Procurement, Marketing, and Operations teams.
Yêu cầu ứng viên
2. Job Requirements
- Bachelor's degree in Food Technology or related field.
- 3 years of experience in R&D, Product Development.
- Experience in food manufacturing, preferably meat processing.
- Strong knowledge of meat processing technologies, including marination, freezing, cooking, yield optimization, and product quality improvement.
- Knowledge of GMP, HACCP, ISO 22000, and food regulations.
- Good analytical, communication, and problem-solving skills.
- Intermediate English and proficiency in Microsoft Office.
Quyền lợi được hưởng
3. Benefits
- Structured onboarding and comprehensive training program
- Clear and transparent career progression pathway
- Competitive salary package with 13th-month bonus and annual salary review
- Social insurance based on full salary
- Annual leave entitlement of 12 days, in addition to sick leave and family leave (Total 18 days)
- Company-sponsored activities, including team building and engagement events
- Continuous learning opportunities through internal training, with fast-track advancement to senior management roles
Nhà tuyển dụng
Công ty TNHH Jollibee Việt Nam · 📍 Phường Thạnh Mỹ Tây, Hồ Chí Minh
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