R&D Manager

Develop and implement R&D plans aligned with the company’s business strategy
Lead new product development (NPD) projects from concept, formulation, testing to commercialization
Improve existing products by optimizing formulation, quality, stability, and cost
Conduct lab trials, pilot tests, and coordinate scale-up to mass production
Work closely with Production, QA/QC, and Marketing throughout the NPD process
Support sensory evaluation and consumer testing activities
Ensure products comply with food safety, quality standards, and regulatory requirements
Manage R&D project timelines, budget, and technical documentation
Lead, train, and develop the R&D team
Bachelor’s degree or above in Food Technology, Food Science, or related fields
Minimum 5–7 years of experience in food R&D, preferably in FMCG
At least 2–3 years of experience in a supervisory or managerial role
Strong knowledge of industrial food processing and food safety standards (HACCP, ISO/FSSC 22000)
Experience in new product development and scale-up
Good project management and cross-functional collaboration skills
Good command of technical English
Ngành nghề: Bán hàng / Kinh doanh, Thực phẩm & Đồ uống, Công nghệ thực phẩm / Dinh dưỡng
Kinh nghiệm: 5 Năm
Cấp bậc: Quản lý
Hình thức: Nhân viên chính thức
Địa điểm: Hồ Chí Minh