QA Staff

- Maintain and continuously improve the ISO 9001 & ISO 22000 Quality Management Systems.
- Verify CCP & OPRP parameters to ensure they are always maintained in compliance with regulations.
- Review existing documents and develop new documents/instructions/procedures.
- Establish and register HALAL certification for the company’s products and maintain the system in accordance with HALAL requirements.
- Host and coordinate audits related to food safety conducted by government authorities, certification bodies, and customers; implement corrective and preventive actions (if any).
- Support handling of customer complaints and verify corrective and preventive actions.
- Support supplier evaluations as per company procedures.
- Perform other tasks as assigned by the QA Manager.
-       Bachelor’s degree in Food Technology, Biotechnology, or Quality Management.
-       2–3 years of experience in QA/QC system management in the food technology field.
-       Solid knowledge of HACCP, GMP, ISO 22000, or equivalent food safety systems and performed welcome audit team.
-       Strong problem-solving and communication skills.
-       Good command of English (both written and spoken) and proficiency in MS Office applications.
Ngành nghề: Quản lý chất lượng (QA/QC), Sản xuất / Vận hành sản xuất, Thực phẩm & Đồ uống
Kinh nghiệm: 2 Năm
Cấp bậc: Nhân viên
Hình thức: Nhân viên chính thức
Địa điểm: Hồ Chí Minh