Food Laboratory Technician

Operate, check and maintenance analytical equipment in preparation lab
Clean up as procedure all glassware
Perform all test for classical parameter as procedure
Ensure minimum stock of all chemicals, solvents, reagent, glassware, consumables for smooth operation of chemical testing
Ensure that all chemicals, solvents, and reagents are stored properly as per safety procedures
Ensure all equipment in Food lab is calibrated and maintenance in required interval
Record data analysis and another document against ISO 17025: 2017
Other duties relevant to being requested by Leaders
Bachelor’s degree in Chemistry, Food Technology
At least 1 year of working experience in a laboratory, preferably in the food testing or food laboratory field
Ability to operate analytical instruments in a laboratory environment
Basic understanding of ISO/IEC 17025 and laboratory quality management systems
Basic English communication skills (B level or equivalent)
Proactive, a good team player, and able to work independently
Benefits:
Work in a dynamic, friendly, and international environment
Full social insurance, health insurance, and unemployment insurance based on full basic salary in accordance with Vietnamese Labor Law
Additional insurance benefits, including 24/7 accident insurance, and an annual health check
Free parking
Regular staff engagement activities such as team-building events and company trips
Ngành nghề: Công nghệ thực phẩm / Dinh dưỡng, Hóa học
Kinh nghiệm: 1 Năm
Cấp bậc: Nhân viên
Hình thức: Nhân viên chính thức
Địa điểm: Hồ Chí Minh