Senior QFS Manager

1) Quality and Food Safety Management
Develop and maintain a food safety system compliant with BRCGS, Kosher, Halal, Organic, and other standards.
Lead internal audits, external audits, customer audit and regulatory inspections.
Coordinate testing, validation, and quality control activities for new products.
Oversee system compliance with internal standards, customer requirements, and regulatory expectations.
Ensure all documentation, procedures, and records are properly maintained and audit  ready.
Manage investigation into quality incidents or non-conformance and implement corrective actions.
Monitor and improve operational processes to strengthen quality and food safety.
Analyze quality data, trends, and KPIs to identify improvement opportunities.
3) People Development
Lead and train the quality and food safety team to build skills and accountability.
Set goals, provide feedback, and promote a quality-focused culture.
4) Complaint Management and Continuous Improvement
Oversee customer complaints, conduct root cause analysis, and implement preventive measures.
Drive quality improvements based on audit results and feedback.
Partner with stakeholders to balance business objectives, operational risks, and compliance requirements.
Support issue resolution and decision-making related to product quality, compliance risks, and operational challenges.
Education: Graduated from a university in Food Technology, Chemistry, Biology, Agriculture, or related majors.
Experience: 7- 8 years of experience in a similar position in food manufacturing companies.
Knowledge of HACCP, GMP, SSOP, BRCGS, Kosher, Halal…
Planning and conducting process audits.
English skills: Good communication
MS Skills: Word, Excel, PowerPoint
Management and organization
Ability to work independently, within prescribed guidelines, or as a team member.
Ngành nghề: Quản lý chất lượng (QA/QC)
Kinh nghiệm: 7 Năm
Cấp bậc: Quản lý
Hình thức: Nhân viên chính thức
Địa điểm: Đồng Nai