Restaurant Store Manager (28286)

-Manage the overall daily operations of the restaurant
-Ensure excellent customer service and guest satisfaction
-Lead, supervise, and motivate restaurant staff
-Develop and maintain service standards and operational procedures
-Manage employee scheduling and workforce planning
-Monitor restaurant sales, costs, and profitability
-Control food, beverage, and operational expenses
-Coordinate inventory management and purchasing activities
-Train and develop team members to improve performance
-Handle customer feedback and resolve service-related issues
-Ensure compliance with food safety, hygiene, and sanitation standards
-Prepare operational reports and communicate with management
-Support marketing and promotional activities to drive business growth
-Maintain a positive and productive working environment
-Other related tasks
Yêu cầu công việc
-At least 1 year of management experience in the F&B industry
-English (Intermediate Level)
-Willingness to engage in hands-on/on-site tasks
-Proactive, responsible, and able to work under pressure
Quyền lợi được hưởng
-Employment Insurance
-Health Insurance
-Social Insurance
-Bonus (equivalent to 1 month's salary)
-Salary Increase: Once a year
-Company Trip