Restaurant Manager

Overview:
The Restaurant Manager oversees all aspects of food and beverage service within the club, ensuring an exceptional dining experience for members and guests. This role leads the front-of-house team, maintains service standards, and works closely with the kitchen and guest-facing teams.
Key Responsibilities:
Team Leadership
Manage, train and motivate the front-of-house restaurant team.
Create a positive team culture focused on performance and service excellence.
Lead pre-service briefings and ongoing training sessions.
Service Standards
Ensure consistently outstanding service during breakfast, lunch, dinner, and events.
Handle member feedback swiftly and professionally.
Maintain HAUS brand and service standards across all touchpoints.
Operational Oversight
Manage daily rotas, staffing levels, and shift planning.
Oversee stock control, ordering, and wastage reduction.
Collaborate with kitchen, bar, events and guest relations teams.
Environment & Experience
Ensure restaurant presentation and atmosphere reflect HAUS quality.
Maintain cleanliness, layout, music, and table settings to a high standard.
Support special events, private dining, and VIP bookings.
Minimum 3 years' experience in restaurant or hospitality management.
Proven ability to lead and motivate a service-driven team.
Excellent knowledge of food and beverage service.
Strong organisational and multitasking skills.
Experience working in luxury hospitality or private clubs preferred.
Professional, polished, and calm under pressure.
Ngành nghề: Quản lý điều hành, Nhà hàng / Khách sạn, Thực phẩm & Đồ uống
Kinh nghiệm: 3 Năm
Cấp bậc: Quản lý
Hình thức: Nhân viên chính thức
Địa điểm: Lâm Đồng