Quality Management Manager

• Manage and supervise all quality assurance (QA) and quality control (QC) activities across the company’s factories, branches, and production units.

• Develop, update, and standardize procedures, work instructions, and quality standards for raw materials, semi-finished products, and finished products, including milk tea, coffee, tea, and chilled desserts.

• Control product quality throughout the entire production process, from raw material receiving, mixing, heating, filling, cooling, packaging, and storage to transportation and delivery.

• Establish and monitor critical quality parameters, including temperature, heating time, pH, package seal integrity, and storage conditions.

• Organize sampling, inspection, and evaluation of raw materials, semi-finished products, finished products, and retained samples, while monitoring microbiological, physicochemical, and sensory test results.

• Investigate the root causes of quality incidents, non-conforming products, and customer complaints, then propose and follow up on corrective and preventive actions.

• Supervise the segregation, handling, reprocessing, or disposal of non-conforming materials and products, ensuring that they are not released to the market.

• Develop, maintain, and continuously improve quality and food safety management systems in accordance with HACCP, GMP, ISO 22000, or equivalent standards.

• Train and develop the QA/QC team, conduct internal audits, and prepare documentation for audits by customers, partners, certification bodies, or regulatory authorities.

• Travel regularly to factories, branches, and affiliated units in Bac Ninh, Da Lat, and other provinces to conduct inspections and training and to ensure consistent implementation of the QA/QC system.

• Bachelor’

Yêu cầu công việc

• Bachelor’s degree in a relevant field, such as Food Technology, Chemistry, Biology, Quality Management, or a related discipline.

• At least 3 years of management experience in food or agricultural product QA/QC.

• Good working communication skills in English or Japanese.

• Strong knowledge of ISO, HACCP, GMP, or equivalent standards and certifications.

• Strong communication, leadership, and team-training skills.

• Willingness to travel frequently to other provinces.

• High sense of responsibility and ability to work under pressure.

* Benefits:

• Competitive salary, from VND 20,000,000.

• Insurance and employee benefits in accordance with applicable regulations.

• Opportunity to work in a professional environment with prospects for career advancement and personal development.

• Participation in professional training programs in Vietnam and abroad.

Work Location

Ho Chi Minh City: 220/3 TX52 Street, Quarter 4, Thanh Xuan Ward, District 12

Quyền lợi

• Thưởng: • Competitive salary, from VND 20,000,000.
• Chăm sóc sức khoẻ: • Insurance and employee benefits in accordance with applicable regulations.
• Đào tạo: • Participation in professional training programs in Vietnam and abroad.
• Khác: • Opportunity to work in a professional environment with prospects for career advancement and personal development.