Maintenance Supervisor (Phước Tân, Đồng Nai)

Job Summary
Responsible for overseeing the maintenance of machinery, equipment, and facilities to ensure smooth operations and minimize downtime. Role involves developing maintenance schedules, managing the maintenance team and ensuring compliance with safety and quality standards in a food manufacturing or processing environment. Support the projects team for equipment installation and infrastructure modifications.
Maintenance Operations
Develop, implement, and monitor preventative maintenance programs for equipment and facilities.
Supervise and perform maintenance activities, including troubleshooting, repairs, and equipment upgrades.
Coordinate with production and quality teams to minimize downtime and ensure timely repairs.
Maintain an inventory of tools, spare parts, and equipment.
Compliance and Safety
Ensure all maintenance activities comply with safety, health, and environmental regulations.
Conduct regular safety inspections of equipment and facilities.
Develop and implement Standard Operating Procedures (SOPs) for maintenance tasks.
Stay updated on industry standards and regulations, including those specific to the food industry (e.g., GMP, HACCP).
Team Leadership
Lead, train, and supervise the maintenance team, ensuring high levels of performance and productivity.
Assign tasks, set priorities, and monitor progress to meet operational goals.
Conduct performance evaluations and provide feedback for skill development.
Process Improvement
Analyze maintenance processes and identify opportunities for improvement to reduce costs and increase efficiency.
Implement predictive maintenance technologies to minimize unplanned downtime.
Collaborate with other departments to support continuous improvement initiatives.
Budget and Reporting
Develop and manage the maintenance budget, including labor, materials, and equipment costs.
Maintain accurate records of maintenance activities, equipment performance, and costs.
Provide regular reports to senior management on maintenance metrics and issues
Bachelor’s degree in Electrical Engineering / Automation or related fields
Minimum 5 years of experience in maintenance, including supervisory level
Strong leadership skills and team management capability
Solid knowledge of automation systems
Mandatory experience in
Continuous Improvement (CI) and
Project management
Ability to backup and handle PLC programs: Siemens, Mitsubishi, Omron, Allen-Bradley
Strong troubleshooting skills and ability to diagnose and repair machine issues independently
Experience in maintenance planning (PM/Predictive) and asset management
Good reporting and analytical skills
Good command of English for work and technical communication
Ngành nghề: Bảo trì / Sửa chữa, Sản xuất / Vận hành sản xuất, Thực phẩm & Đồ uống
Kinh nghiệm: 5 Năm
Cấp bậc: Trưởng nhóm / Giám sát
Hình thức: Nhân viên chính thức
Địa điểm: Đồng Nai