Deputy Restaurant Manager - $800 (ID19986)

Operations: Manage daily high-end restaurant activities and service flow.
Lead, train, and schedule the front-of-house team.
Enhance guest satisfaction and uphold Omotenashi standards.
Oversee inventory, costs, and daily revenue reports.
Support menu updates and marketing programs.
Yêu cầu công việc
Male/Female. Age: 25 - 35 years old.
Education: College degree or higher.
Experience: At least 02 years in F&B industry with at least 1 year in a management role.
Leadership: Proven track record of managing a team of 15+ staff in high-end restaurant segments.
Language: Basic English communication skills.
Quyền lợi được hưởng
Tham gia BHXH, BHYT, BHNTNghỉ phép năm, Nghỉ lễ, Tết, nghỉ việc riêng theo quy địnhChế độ thai sản, ốm đau, tai nạn lao độngTrang thiết bị làm việc