Deputy QFS Manager (KCN Long Bình)

1. Job overview:
As the QFS Deputy Manager, you'll ensure that all company operations, from raw material sourcing to finished goods delivery, meet stringent quality and food safety standards. You'll be a key player in deploying and maintaining our global QFS systems and collaborating with various departments to uphold our commitment to product excellence and consumer safety.
2. Key Responsibilities
QFS System & Policy Management
Implement and maintain QFS systems in line with company policies and global standards.
Continuously improve QFS processes to meet evolving business and regulatory needs.
Compliance Oversight
Monitor QFS compliance across the supply chain: raw materials, packaging, processing, finished goods, and shipments.
Ensure all activities align with internal and external standards.
Auditing & Reporting
Plan and conduct internal and external audits (suppliers, co-manufacturers, warehouses, etc.).
Prepare audit reports and follow up on corrective and preventive actions (CAPA).
Cross-Functional Collaboration
Act as the QFS focal point, working closely with other departments to ensure effective compliance.
Global Program Participation
Participate in regional and global QFS programs and initiatives as required.
Team Leadership & Training
Manage and train the QFS team.
Deliver QFS compliance training for new and existing staff.
A university degree is required, preferably in Food Technology, Microbiology, Chemistry, or a related field.
Proven experience in implementing and maintaining food safety systems such as HACCP, BRCGS, ISO 22000, Halal, and Organic.
Minimum 5 years of experience in food quality assurance or working with food/agricultural products.
Excellent English proficiency in reading, writing, speaking, and listening.
Strong communication and collaboration skills with internal teams and external partners.
Solid planning, data analysis, and reporting capabilities.
Willingness to travel domestically and internationally when required.
Ngành nghề: Nông nghiệp, Công nghệ thực phẩm / Dinh dưỡng, Quản lý chất lượng (QA/QC)
Kinh nghiệm: 5 Năm
Cấp bậc: Trưởng nhóm / Giám sát
Hình thức: Nhân viên chính thức
Địa điểm: Đồng Nai