Deputy Plant Manager (Phó Giám Đốc Nhà Máy)

Detailed job duties and expectations will be shared and discussed during the interview process.
Education:
Bachelor's degree or above in Food Technology, Biotechnology, Mechanical Engineering, Electrical/Automation Engineering, Industrial Management, or related fields.
Experience:
Minimum 6–10 years of experience in beer, beverages or food manufacturing operations with at least 5 years in a managerial role as Brewing Manager, QA Manager, Packaging Manager or Engineering Manager.
Experience in a brewery or beverage manufacturing is highly preferred.
Technical Knowledge
Strong understanding of brewery production processes and filling/packaging operations.
Knowledge of GMP, HACCP, ISO 22000, ISO 9001, occupational safety, and environmental management systems.
Technical knowledge of direct and indirect materials required for brewing and packaging of beer.
Knowledge of beer brewing and packaging technology and equipment.
Aptitude and skill in understanding and using quantitative information.
Knowledge of production planning, control, and Industrial Engineering.
Knowledge of materials, inventory, and financial control.
Good knowledge of computers and applications.
Proficiency in listening, speaking, reading, and writing English.
Skills
Strong leadership and operational management skills.
Planning, organization, and execution capabilities.
Problem-solving and analytical thinking.
Communication, coaching, and team development skills.
Ability to work under pressure in a fast-paced manufacturing environment.
Ngành nghề: Sản xuất / Vận hành sản xuất, Thực phẩm & Đồ uống, Quản lý điều hành
Kinh nghiệm: 5 Năm
Cấp bậc: Phó Giám đốc
Hình thức: Nhân viên chính thức
Địa điểm: Khánh Hòa