Company Kitchen Manager ($1150, ID21380)

Managed daily canteen operations and service planning.
Developed operational procedures, regulations, and supplier evaluation criteria.
Planned menus, managed budgets, purchasing, inventory, and stock control.
Supervised meal preparation, staff scheduling, and visitor catering arrangements.
Managed canteen and office hygiene, food safety, and sanitation compliance.
Supported catering planning and menu selection for company events, including year-end parties and company trips.
Yêu cầu công việc
Gender: Prefer Male, Age: Under 45 years oldCooking certificate is requiredHave 5 years experience in canteen, cafeteria, catering, or food service operations, with at least 1–2 years in a supervisory or managerial roleGood working proficiency in English
Quyền lợi được hưởng
Tham gia BHXH, BHYT, BHNTNghỉ phép nămNghỉ lễ, Tết, nghỉ việc riêng theo quy địnhChế độ thai sản, ốm đau, tai nạn lao độngTrang thiết bị làm việc