Nhân Viên Phục Vụ - Giao Tiếp Tiếng Anh

1. Set up tables and dining areas.
2. Welcome guests, serve and provide detailed recommendations on dishes, ingredients, and cooking techniques.
3. Clean and hand over restaurant assets and assigned areas at the end of each shift.
4. Collaborate with the Bar and Kitchen team to ensure a smooth dining flow.
5. Other tasks as requested by the manager.

Yêu cầu ứng viên

1. Diploma or higher in Hospitality Management or related fields.
2. At least 6 months of experience in a related position. Previous experience in Fine Dining restaurants or 4-5 star hotels is preferred.
3. Fluent in English; knowledge of Chinese and Korean is an advantage.
4. Professional appearance, excellent communication and problem-solving skills.
5. Hardworking, honest, meticulous, and highly responsible.
6. Working Time: Tuesday - Sunday (14:30 – 23:00)  

Quyền lợi được hưởng

1. Competitive salary, negotiable based on ability.
2. Staff meals - Service Charge - Free Parking.
3. Fully entitled to social insurance benefits in accordance with labor laws.
4. Dynamic and professional working environment.