Chef (Western Restaurant) (Salary $1000 + Bonus KPI)

To ensure that the kitchen is operated in an effective and efficient manner.

Duties and responsibilities

• All kitchen functions including food purchasing, preparation and maintenance of quality food standards.

• Sanitation and cleanliness of the kitchen.

• Training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness;

• Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards.

• Assist with employment and termination decisions, including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.

• Place food supply orders and provide receipts to Stock Controller and Accounts staff.

• Prepare shift rosters in an organized and timely manner.

• Ensure that all equipment is kept clean and kept in excellent working condition.

• Assist in planning and pricing menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.

• Control food cost and usage by ensuring that food is stored correctly and waste control is implemented.

• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

• Check and maintain proper food holding and refrigeration temperature control points.

Desired attri

Yêu cầu công việc

Desired attributes for the position are:

• A minimum of 3 years of experience in varied kitchen positions producing western style food.

• Must be able to communicate clearly with Team Leaders, kitchen and Bar & Restaurant crew.

• Be able to reach, bend, stoop and frequently lift up to 20 kilos.

• Be able to work in a standing position for long periods of time (up to 8-12 hours).

• Enjoy cooking

• Be able to organise efficient work schedules.

• Good interpersonal, communication and customer service skills.

• Able to work as a leader and as part of a team.

• Good time keeping.

• Able to work under pressure and stay calm in difficult situations.

Working conditions

The job may require the person to work:

• shift work

• outdoors

Position Documentation

• Check lists:

o Suppliers

o Kitchen tasks

o Recipe cards

Direct reports

Sous Chef

Solid salary chef: 1500$

Benefits:

FnB allowances

Annual leaves

Bonus

Platform to showcase your culinary artistry.

Collaborative and vibrant work environment.

Opportunity for growth within a prime location of Hanoi's expat hub.

Quyền lợi

• Thưởng: Performance-based bonuses
• Nghỉ phép có lương: Annual Leave 12 days/ year