Assistant Restaurant Manager

Key Responsibilities

• Oversee daily restaurant operations across all hotel outlets.

• Ensure high standards of beverage quality, service, hygiene, and safety.

• Train, supervise, and support bartenders and service associates.

• Monitor stock levels, control food costs, and coordinate purchasing.

• Handle guest feedback and ensure excellent customer satisfaction.

• Work closely with other departments to ensure smooth operations and service flow.

• Develop and update beverage menus, promotions, and food programs.

Yêu cầu công việc

Experience & Skills

• At least 1 years experience at same position in luxury hotels

• Have good English communication skills.

• Have strong knowledge of restaurant operations, foods, beverages.

• Ability to lead and manage the bar team effectively.

• Skilled in inventory control, cost management, and POS systems.

• Ability to work under pressure in a fast-paced environment.

• Strong leadership, problem-solving, and customer service skills.

Quyền lợi

• Thưởng: 13th month bonus + Bonus based on business results
• Chăm sóc sức khoẻ: Insurance system to pay 100% of salary + health insurance
• Căn-tin: Support 2 meals during the working shift