Area Manager Southern Vietnam

This is a key leadership position responsible for ensuring strong operational standards, guest experience, team development and financial performance across multiple restaurants.

Key responsibilities include:

• Leading and supporting restaurant management teams across the southern region

• Driving sales growth, profitability and cost control

• Developing strong management teams through coaching, mentoring and leadership

• Ensuring all restaurants operate...

Yêu cầu công việc

• Minimum 10 years’ experience in hospitality or F&B management in Vietnam

• At least 5 years in a senior leadership role, ideally overseeing multiple outlets in Vietnam, preferably in HCMC.

Leadership:

• Strong, decisive and supportive leadership style

•...