APPLICATION MANAGER (FOOD INGREDIENTS INDUSTRY)

KEY RESPONSIBILITIES
1. Representing the AC in working with other internal teams as well as external parties (e.g., customers, suppliers);
Managing the overall operations of the AC, including:
·         Develop or improve products based on customers’ project demands.
·         Develop high potential new products to periodically introduce to Sales team and customers.
·         Coordinate with and support suppliers in making prototype samples at the AC (for training sessions or customer prototypes) upon request.
·         Evaluate new ingredients or ingredients with quality complaints at the request of other internal teams and prepare evaluation reports.
2. Technical Consulting:
·         Assist the Sales team in providing technical advice and resolving complaints for customers.
·         Technical consulting to improve product quality and drive product application development.
3. Ensuring the development, storage and update of the AC's document system:
·         Procedures and work instructions (sensory instructions, operation of AC’s equipment, ...)
·         Records and information related to projects to serve as a database for R&D.
·         R&D's formula library system, including research data (formulations, processes, evaluation results) of project-based products and reference formulations from suppliers.
·         Technical standards / specifications of ingredients and finished products produced by local manufacturing.
·         Formula and manufacturing process of products.
4. Perform initiatives related to training and professional development:
·         Train and develop team members to build strong technical knowledge, to effectively support other internal teams and customers.
·         Participate in related Training / Exhibitions / Seminars to enhance knowledge to improve R&D operations.
·         Periodically organize training, knowledge, and experience sharing sessions for the R&D team or other teams within the Company (Sales/BD/TS).
5. Other tasks at the request of superiors at certain times
QUALIFICATIONS & SKILLS
Education:
Graduated from a full-time university majoring in Food Technology or related disciplines. Priority is given to graduates of the University of Science and Technology majoring in food industry.
Experience: at least 10 years of R&D in the food sector and at least 3 years of experience in a management role.
Languages: Fluent in English (speaking, listening, reading, and writing)
Requirements
·         Age: below 40 years old
·         Gender: not required
Core Skills
·         Organizational skills, work arrangement, project management
·         Human Resource Management Skills
·         Good sensory skills and sensitivity
·         Good communication and communication skills
·         Judgment and logical thinking skills, good handling of situations
·         Analytical – Synthesis – Data Processing Skills
Other requirements
·         Be proactive and creative at work.
·         Proficiency in office computers: MS Word, Excel
Ngành nghề: Thực phẩm & Đồ uống, Công nghệ thực phẩm / Dinh dưỡng, Quản lý chất lượng (QA/QC)
Kinh nghiệm: 9 Năm
Cấp bậc: Quản lý
Hình thức: Nhân viên chính thức
Địa điểm: Long An