Tuyển dụng R&D Assistant Manager / Manager tại Hồ Chí Minh

Key Responsibilities

• Lead and support noodle-related R&D projects, including new product development, product renewal, recipe adjustment, and product transfer to mass production.

• Plan, conduct, and evaluate production trials for fried noodles, non-fried noodles and related products.

• Support line test activities, including trial preparation, process condition confirmation, sample evaluation, issue identification, and follow-up actions.

• Work closely with Production to improve line speed, production efficiency, product quality, and process stability.

• Conduct raw material evaluation and support supplier-related technical discussions, especially for flour, starch, oil, seasoning materials, and other noodle-related ingredients.

• Investigate and resolve raw material and production quality issues, such as noodle color, texture, oil absorption, dough handling, noodle cutting, steaming, frying, drying, and packaging related problems.

• Provide technical support for packaging development, including packaging size, dimensions, design feasibility, machine suitability, and production-line compatibility.

• Support export-related product development and quality control programs, including raw material risk control for ETO, pesticide residues, chemical contaminants, and other market specific requirements.

• Coordinate with Marketing, Production, QC, QA, Purchasing, suppliers, and overseas R&D teams to ensure smooth project execution.

• Support the R&D Director in managing team activities, project timelines, technical documentation, and cross-functional communication.

• Prepare technical reports, trial records, product evaluation summaries, and project update materials as required.

• Bachelor’

Yêu cầu công việc

• Bachelor’s degree or higher in Food Technology, Food Science, Food Engineering,

Biotechnology, Chemistry, or a related field.

• Minimum 8–12 years of experience in food R&D, product development, process development, or technical production support.

• Experience in noodles, instant noodles, rice noodles, vermicelli, pasta, flour-based products, or other cereal/starch-based products is strongly preferred.

• Practical experience in factory trials, scale-up, production transfer, and troubleshooting is required.

• Good understanding of food ingredients, formulation, process conditions, product quality, and production feasibility.

• Experience working with Production, QC, QA, Purchasing, Marketing, and suppliers.

• Ability to analyze problems logically and propose practical solutions.

• Able to work in a factory-based R&D environment.

• Good communication and coordination skills.

• Able to read and prepare technical documents in English. Japanese ability is an advantage but not mandatory.

Quyền lợi

• Căn-tin: Ăn trưa tại nhà máy