Tuyển dụng Restaurant Manager tại Hồ Chí Minh

• Managing restaurant operations, ensuring smooth, efficient, and profitable performance.
• Maintain guest satisfaction by delivering consistent service quality in line with hotel standards.
• Support the preparation and achievement of departmental budget goals through effective cost control and increased revenue.
• Oversee daily service, accounting, and guest service procedures to ensure compliance.
• Coordinate with the Kitchen Department, Crew to support all functions and events.
• Conduct regular staff training to maintain professionalism and service excellence.
• Prepare monthly reports on departmental revenue and expenses.
• Safeguard all confidential and financial information related to the restaurant.
• Perform other duties as assigned by the COO or CEO.

Yêu cầu công việc

• Experience: has 4-5 working years in a similar position at 5 star Hotel/ Resort
• Possesses aptitude, management skills, and upward mobility
• Possesses business acumen, well-developed guest PR skills, and personal flair
• Has a well-developed interest in food and wines; has undergone professional training in food and wine knowledge.
• Gender: male
• Age: at least 38
• Good at English

Quyền lợi được hưởng

• Attractive and competitive salary based on performance.
• Monthly service charge allowance.
• 13th-month salary bonus and annual salary review.
• Full participation in Social Insurance, Health Insurance, and Unemployment Insurance based on actual salary.
• Meal allowance during shifts and free uniform provided.
• Dynamic, professional, and friendly working environment.
• Career development opportunities and skill enhancement training.