QA/QC Manager

Main Responsibilities

• Develop and maintain the quality management system in accordance with BRC Food Safety standards.

• Ensure compliance with and maintain MUI and Halal certification, including direct communication and coordination with certification authorities.

• Manage the QA/QC team and provide training to employees on quality standards and food safety requirements.

• Conduct internal audits

• Take full responsibility for leading external audits, coordinating with relevant parties, and ensuring successful audit completion.

• Handle customer complaints, conduct root cause analysis, and implement corrective and preventive actions (CAPA).

• Control quality system documentation, including SOPs, BRCGS plans, and traceability procedures.

• Provide regular reports to management regarding quality performance, compliance status, and potential risks.

Yêu cầu công việc

• Minimum 05 years of experience as a QA Manager in the food manufacturing industry.

• Proficient in English (communication, technical document reading and understanding, and working with foreign partners).

• Strong knowledge of and hands-on experience in implementing BRC Food Safety systems.

• Experience working with MUI and Halal certification requirements.

• Strong leadership and team management skills.

• Candidates with BRCGS Food Safety Auditor, or Lead Auditor certifications are preferred.

Quyền lợi

• Khác: Competitive salary / Negotiable based on experience and qualifications
  Insurance, bonuses, allowances, and other benefits