Tuyển dụng QA Assistant Manager tại Đồng Nai

• BRCGS, Kosher, Halal, Organic…

Set up, Monitor, update, evaluate quality management system.

Control document, record.

Make the spec for new skill and follow startup checklist status

Perform traceability and investigating products related to customer complaints.

Participate in internal audit.

Improve quality management system as BRCGS standard, do the process audit to improve the actual and document

Conduct quality program: mark recall, quality culture, mock incident,….

Cooperate with related sections to ensure implementation and compliance with the requirements of the quality and food safety system.

Cooperate with other departments in handling the non-conformity of the quality and food safety system in a timely and accurately manner to ensure the productivity, quality, and food safety.

Work progress reports for management.

Release raw material, product when all required conditions are satisfied as release product procedure in some necessary case.

Guidance, training subordinates to comply processes, guidelines and expand their awareness of quality and food safety.

Perform the task be required by superior.

• Bachelor or Master Degree or above in Food Science, Chemistry or Microbiology.

Good English communication

Good computer skill: Word, excel, power point

Good communication and solving problem.

Ability to work independently, teamwork, proactive and creative.

Ability to work under high working pressure.

Proactive,

Patient, honest, careful, hardworking and knowledgeable about the products the Company is trading in.

• A t least 03 years at Food, Pharmacy Company

Must have a minimum of 5 years of quality assurance

• Responsibility and high discipline.