QA Assistant Manager

-   BRCGS, Kosher, Halal, Organic…
Set up, Monitor, update, evaluate quality management system.
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Control document, record.
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Make the spec for new skill and follow startup checklist status
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Perform traceability and investigating products related to customer complaints.
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Participate in internal audit.
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Improve quality management system as BRCGS standard, do the process audit to improve the actual and document
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Conduct quality program: mark recall, quality culture, mock incident,….
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Cooperate with related sections to ensure implementation and compliance with the requirements of the quality and food safety system.
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Cooperate with other departments in handling the non-conformity of the quality and food safety system in a timely and accurately manner to ensure the productivity, quality, and food safety.
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Work progress reports for management.
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Release raw material, product when all required conditions are satisfied as release product procedure in some necessary case.
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Guidance, training subordinates to comply processes, guidelines and expand their awareness of quality and food safety.
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Perform the task be required by superior.
+ Bachelor or Master Degree or above in Food Science, Chemistry or Microbiology.
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Good English communication
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Good computer skill: Word, excel, power point
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Good communication and solving problem.
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Ability to work independently, teamwork, proactive and creative.
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Ability to work under high working pressure.
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Proactive,
Patient, honest, careful, hardworking and knowledgeable about the products the Company is trading in.
+ A t least 03 years at Food, Pharmacy Company
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Must have a minimum of 5 years of quality assurance
+ Responsibility and high discipline.
Ngành nghề: Thực phẩm & Đồ uống, Công nghệ thực phẩm / Dinh dưỡng, Quản lý chất lượng (QA/QC)
Kinh nghiệm: 3 Năm
Cấp bậc: Quản lý
Hình thức: Nhân viên chính thức
Địa điểm: Đồng Nai