Tuyển dụng Production Manager tại Khánh Hòa

KEY RESPONSIBILITIES AND DUTIES:

• Lead daily, weekly, and monthly production planning and execution to achieve required output, quality, and delivery targets.

• Coordinate manpower, machinery, materials, and production methods to ensure stable operations and minimize production disruption.

• Monitor labor productivity, material yield, waste, rework, downtime, line efficiency, and manufacturing cost; lead timely corrective actions when performance is below target.

• Ensure strict compliance with EHS, GMP, HACCP, ISO 22000/FSSC 22000, customer requirements, and internal production standards.

• Work closely with Quality to investigate deviations, non-conformities, and complaints, and implement effective CAPA actions.

• Partner with Maintenance and Engineering to plan preventive maintenance, reduce breakdowns, and resolve recurring equipment or process issues.

• Drive Lean Manufacturing, 5S, Kaizen, OEE, root-cause analysis, and other continuous-improvement initiatives across production areas.

• Lead, coach, and develop Production Supervisors, Shift Leaders, Operators, and related production teams; maintain workforce discipline and effective communication across shifts.

• Coordinate with Planning, Warehouse, Procurement, Quality, Maintenance, R&D, HR, Finance, and EHS; prepare accurate production reports and recovery plans for management.

Yêu cầu công việc

SKILLS & EXPERIENCE:

• Bachelor’s Degree in Food Technology, Food Engineering, Chemical Engineering, Industrial Engineering, Mechanical Engineering,..

• Minimum 7 years of experience in manufacturing or production, including at least 3 years in a production management role.

• Hands-on experience in food, agricultural processing, food ingredients, manufacturing is strongly preferred.

• Experience managing multi-shift operations, production teams, and seasonal or variable raw materials is an advantage.

• Strong knowledge of production planning, process control, capacity management, labor productivity, material yield, waste control, and manufacturing cost.

• Practical knowledge of GMP, HACCP, ISO 22000/FSSC 22000, EHS, and production audit requirements.

• Working knowledge of Lean Manufacturing, 5S, Kaizen, OEE, root-cause analysis, and CAPA.

• Ability to use ERP/MES or production reporting systems and MS Excel for operational analysis.

• Hands-on leadership with strong shop-floor presence and disciplined execution.

• Strong analytical, problem-solving, decision-making, communication, and cross-functional coordination skills.

• Ability to work under pressure, manage changing priorities, and lead teams across shifts.

Quyền lợi

• Thưởng: 13th salary commitment
• Chăm sóc sức khoẻ: Premium healthcare
• Đào tạo: Training and development program