Tuyển dụng Pastry Chef (Tay Ho, Hanoi Or Nha Be, Ho Chi Minh) (28970) tại Hồ Chí Minh

• Job Summary
• Manage and supervise daily pastry production, ensuring product quality, consistency, food safety, and production efficiency.
• Take ownership of new product development, recipe improvement, standardization, team management, and cost control in line with the brand's standards and business requirements.
• Job Responsibilities

1. Pastry Production & Quality Control

• Manage and supervise daily pastry production activities according to approved recipes, product standards, and production plans.
• Ensure consistency in taste, texture, appearance, portioning, and overall product quality across production batches and points of sale.
• Inspect raw materials and finished products, identify quality issues, and take appropriate corrective actions.
• Ensure production activities comply with food safety, hygiene, HACCP/FSSC 22000, and company standards.
• Monitor production plans and business demand to ensure output meets sales forecasts and store requirements.

2. R& & Product Development

• Research and develop new pastries, desserts, and bakery products in line with the brand direction.
• Improve existing recipes, production processes, baking techniques, and presentation standards.
• Conduct product trials, tastings, and evaluations before official product launches.
• Develop, standardize, and regularly update recipes, specifications, portioning, production procedures, and quality standards.
• Stay updated on new Pastry/Bakery techniques, market trends, ingredients, and production technologies, and propose relevant product ideas.

3. Team Management & Development

• Manage, assign, and supervise the Pastry team to ensure sufficient staffing and smooth production operations.
• Train and coach Pastry team members on baking techniques, recipes, quality standards, and food safety/hygiene requirements.
• Monitor employee performance, provide feedback, and support the development of team capabilities.
• Identify training needs and propose measures to improve team productivity and effectiveness.

4. Cost & Production Efficiency

• Control the usage of raw materials, portioning, yield, food cost, and production waste.
• Participate in product costing and propose solutions to improve productivity and cost efficiency.
• Coordinate with Purchasing and Warehouse to control the quality, quantity, inventory, and suitability of raw materials.
• Work closely with QA, Production, Purchasing, Warehouse, and Operations teams to resolve production and quality-related issues.

5. Reporting & Compliance

• Prepare regular reports related to production, product quality, waste, technical issues, and improvement actions.
• Support internal/external audits, quality inspections, and food safety activities, ensuring corrective actions are completed within the required timeline.
• Communicate and coordinate in English with Management, foreign Chefs, suppliers, and business partners when required.
• Perform other duties as assigned by the direct supervisor.

Yêu cầu công việc

• Male, age from 35
• Bachelor’s degree in Pastry, Bakery, Culinary Arts, Hospitality Management, or a related field.
• At least 5–7 years of professional experience in Pastry/Bakery.
• 3–5 years of experience as a Supervisor, Team Leader, or equivalent.
• Experience working in a bakery, hotel, restaurant, café chain, pastry shop, or professional food production environment.
• Experience in R&, new product development, recipe improvement, and recipe/specification standardization.
• Good English communication skills, with the ability to communicate with Management, foreign Chefs, suppliers, and partners.
• Strong knowledge of Pastry/Bakery techniques, ingredients, production processes, food safety, hygiene, and HACCP.
• Strong team management, staff training, work assignment, and production schedule control skills.
• Ability to control food cost, portioning, yield, waste, and production productivity.
• Creative mindset with strong attention to quality and detail, with the ability to identify technical issues and develop improvement solutions.
• High sense of responsibility, proactive and hands-on attitude, able to work under pressure and meet production requirements.

{PREFER, NOT MUST REQUIRMENTS}

• Professional certificate in Pastry/Bakery.
• Experience in large-scale production.
• Candidates can speak French or Japanese
• Quyền lợi được hưởng
• Working Location : Hanoi or HCM

■Address

Ha Noi address: Xuan Dieu, Tay Ho, Hanoi or HCM address: 40 ấp 4 xã Nhà Bè, TP Hồ Chí Minh

■Holiday

• 1 day off per week , flexible depending on the position's working schedule
• Holidays depending on the company's policy
• Working Hour : 9:00 - 17:00
• Salary : Negotiate from 35,000,000 VND Gross above!

■Benefits

• Competitive salary and benefits package based on qualifications and experience.
• Full participation in social insurance, health insurance, and other company benefits in accordance with Company policy and Vietnamese regulations.
• Opportunity to participate in R&, new product development, and the establishment of Pastry/Bakery standards for the brand.
• Work in a professional and multicultural environment, with opportunities to collaborate with senior management and foreign Chefs.
• Opportunity to manage a Pastry team, develop technical expertise, and strengthen management skills.
• Exposure to new Pastry/Bakery techniques, product trends, and production technologies
• Probationary period : 60 days, 85% salary
• Employment type : Full-time