Tuyển dụng Nhân Viên R&D tại Hồ Chí Minh

Implement research and development plans for new products, improve the quality of the company's existing products according to direction from direct management (frozen products: cake, meat, butter, cheese, etc.).

Planning: 

• Responsibilities include New Product Development such as formulation development / testing, packaging development, and sourcing of suppliers/materials. 
• Keeping abreast of emerging markets trends and technology advancement, selection of new ingredients and product design. 
• Working seamlessly with the marketing, sales, engineering and procurement team to meet, translate and evaluate the consumer needs into products of the highest quality. 

Innovation: 

• Will work in synergy with manufacturing and marketing for development and manufacturing of new products. 
• Will be a force of proposition for new concept and ideas. 

Continuous Improvement: 

• Identify opportunities for process optimization and efficiency gains within the R&D department, promoting a culture of continuous improvement. 
• Will be familiar with all aspects of plant operations and products produced. This includes but will not be limited to product specifications, production techniques and methods, raw materials, ingredients, etc. 

Regulatory Compliance: 

• Stay up to date with relevant regulations and standards, ensuring that R&D activities comply with industry guidelines and legal requirements. 

Documentation and Reporting: 

• Maintain accurate and detailed records of research findings, project status, and other relevant data. Present research outcomes to key stakeholders and management in a clear and concise manner.

Yêu cầu ứng viên

Education:

• Degree in Food Science, Food Technology, Chemical Process Technology or equivalent
• Knowledge of HACCP, ISO 9001:2025, FSSC 22000 and technical knowledge in food processing is an advantage. 
• Strong interest in Product and Process development 
• Team player with good communication skill

Experience:

• Knowledge of western food preparation in industry is a plus. 
• Minimum 1 year’s R&D, production or QC experience for food companies. 
• Strong Food manufacturing processes. 
• Strong Microbiology knowledge. 
• Proficiency in office computer (Word, Excel, Powerpoint) 
• Knowledge of legal rights and protection of company know-how. 
• Basic knowledge of BOM, and product specification design

Additional information:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. 
• This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. 
• Team player/independent working skill with a “can do” attitude. o Ambitious and Engaged with Simplicit

Quyền lợi được hưởng

• Competitive fixed salary.
• Lunch allowance: 50,000 VND/day from Monday to Friday 
• 13th-month salary bonus.
• Year-end performance bonus: 1-3 months’ salary (subject to the Company’s business performance)
• Full salary during 60-day probation period.
• Full salary-based social insurance, accident insurance during probation, and Bảo Việt health insurance after signing the labor contract.
• Annual leave: 14 – 17 days/year.
• Annual salary review.
• Employee engagement policies for NVD staff.

Working hours: 8 AM – 5 PM (Monday to Friday), half-day on Saturdays.

Work location: Street No. 1, Dong An Industrial Park, Binh Hoa Ward, Ho Chi Minh City