Tuyển dụng Korean Chef (F&B) tại Hà Nội

Menu Engineering & Korean Culinary Standardization

• Design, refine, and modernize authentic Korean culinary offerings to align with distinct unit formats and operational service models.
• Develop novel recipes, enhance flavor profiles, and standardize cooking procedures to elevate food quality for Korean clientele.
• Formulate standardized master recipes, precise ingredient portionings, and step-by-step preparation SOPs to maintain consistency across all system kitchens.
• Partner with the Operations Division to evaluate real-time food feedback, analyze customer reviews, and institute targeted quality enhancements.

VIP Banquet Execution, Bidding Support & Client Acquisition

• Directly execute and oversee kitchen operations during VIP banquets, corporate hospitality events, and high-profile Korean client receptions, ensuring flawless taste, presentation, and timing.
• Formulate comprehensive event plans covering menu design, raw material requisition, labor allocation, and operational budgeting.
• Collaborate with Sales and Operations teams to craft proposal menus, prepare tasting samples, and conduct live cooking demonstrations for corporate tenders and prospective client acquisitions.
• Enforce strict compliance with food safety, sanitation protocols, ingredient storage guidelines, and kitchen hygiene standards.

Culinary Team Mentorship, Training & Capability Building

• Conduct hands-on technical training for Head Chefs and kitchen staff regarding authentic Korean seasoning methods, cooking techniques, and finishing standards.
• Execute seamless recipe transfers and operational workflows to guarantee uniform culinary execution across all operating units.
• Assess culinary skills across unit kitchens, identify technical gaps, and collaborate with Operations to build skill-upgrading frameworks.
• Provide expert guidance to resolve complex culinary challenges related to flavor balancing and Korean customer preferences.
• Execute additional strategic tasks as assigned by Executive Management.
• Yêu cầu công việc
• Professional Background:Proven track record as a Korean Executive Chef, Culinary Director, or R& Chef specializing in high-end Korean cuisine, VIP catering, and multi-unit food service operations.

Technical Expertise (MUST-HAVE)

• Mastery of authentic Korean culinary arts, ingredient selection, flavor pairing, and mass-catering menu engineering.
• Strong capability in recipe standardization, kitchen cost optimization, and culinary bidding/tasting events.

Leadership & Competencies

• Demonstrated ability to train, mentor, and transfer culinary techniques to Head Chefs and kitchen teams.
• Exceptional organizational skills for managing high-pressure VIP events and meeting strict food safety/HACCP standards.
• Language Requirement:Professional fluency inKoreanorEnglishto communicate effectively with Korean VIP clients, corporate stakeholders, and executive management.
• Quyền lợi được hưởng
• Salary: USD 4000 ++
• Work Permit:100% company-sponsored and fully paid Work Permitprocessing fees.
• Probationary Salary:100% full salary payoutduring the probation period.
• Performance & Holiday Bonuses:Lunar New Year & public holiday bonuses, plus performance-driven incentive rewards.
• Statutory & Health Benefits: Full social, health, and unemployment insurance coverage according to statutory labor regulations.