Tuyển dụng Giám Sát Nhà Hàng - Supervisor tại Hồ Chí Minh

·         Oversee the daily operations of the restaurant, ensuring smooth coordination between Front of House and Kitchen while maintaining operational, hygiene, and safety standards.

·         Recruit, train, schedule, coach, and evaluate team members to deliver excellent service and strong product knowledge.

·         Deliver an outstanding guest experience by handling customer feedback and resolving complaints promptly and professionally.

·         Monitor sales, labor costs, inventory, and operating expenses to achieve restaurant performance targets.

·         Attend training sessions and team meetings, comply with company policies, and perform other duties assigned by the Restaurant Manager.

Yêu cầu ứng viên

·         Positive, friendly, and team-oriented attitude.

·         At least 1 year of experience in a similar role within the restaurant or hospitality industry.

·         Strong teamwork and communication skills.

·         Passion for food, beverages, and customer service.

·         Intermediate English communication skills (job-related English training will be provided).

·         High school diploma or above.

Quyền lợi được hưởng

·         Base salary: VND 8,500,000 – 10,000,000 + Service Charge: VND 1,000,000 – 4,000,000 + Tips.

·         13th-month bonus and monthly/quarterly training performance incentives.

·         Meal and parking allowances.

·         Transportation allowance for inter-restaurant assignments.

·         Employee discounts of 20%–50% at all Pasteur Street Craft Beer restaurants.

·         Full-time employees receive:

o   12 annual leave days per year, plus 1 additional day after every 2 years of service.

o   Social Insurance based on 100% gross salary.

·         Company-sponsored PVI Health Insurance.

·         Public holidays and annual leave in accordance with the Vietnamese Labor Code.

·         A fun, supportive, and collaborative working environment.

·         Career development opportunities with a clear pathway to Restaurant Manager, along with continuous training and development.