Tuyển dụng Trợ Lý Quản Lý Nhà Hàng (Assistant Restaurant Manager) tại Đà Nẵng

ABOUT US

We are seeking a dynamic, passionate, and detail-oriented Assistant Restaurant Manager to join our team. If you thrive in a fast-paced dining environment, possess excellent leadership skills, and are dedicated to delivering top-tier guest experiences, we want to hear from you!

KEY RESPONSIBILITIES

• Daily Operations: Assist the Restaurant Manager in overseeing day-to-day front-of-house (FOH) and back-of-house (BOH) operations to ensure seamless service.
• Team Leadership & Training: Lead, motivate, and mentor floor staff, hosts, and servers. Conduct pre-shift briefings and ongoing customer service training.
• Guest Experience: Actively engage with guests, handle customer inquiries and feedback professionally, and ensure exceptional service standards are consistently met.
• Operational Control: Help manage inventory, stock ordering, cash handling, shift scheduling, and POS system management.
• Quality & Safety Standards: Enforce strict hygiene, health, and safety standards (HACCP/food safety compliance) across all dining and service areas.
• Performance & Sales: Collaborate with management to achieve sales targets, optimize floor efficiency, and drive overall restaurant profitability.
• Yêu cầu công việc

REQUIREMENTS & QUALIFICATIONS

• Experience: 2+ years of leadership/supervisory experience in a high-volume restaurant, hotel, or hospitality setting.
• Skills: Strong leadership, communication, time management, and problem-solving abilities, FLUENT in English.
• Knowledge: Solid understanding of floor operations, inventory control, and POS management.
• Customer-Centric Mindset: Passionate about delivering exceptional guest service and maintaining high operational standards.
• Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays.
• Quyền lợi được hưởng

COMPENSATION & BENEFITS PACKAGE

• Base Salary: 10,000,000+ VND / month (commensurate with experience)
• Tips: Shared monthly tips distribution
• Service Charge: Monthly service charge allocation
• Performance Bonus: Extra performance-based bonuses based on operational and sales targets
• Staff meals during shifts
• Dynamic, supportive, and growth-oriented work environment
• HOW TO APPLY
• If you are ready to take the next step in your hospitality career, apply directly by sending your CV in English to admin(a còng)thegypsydng.com or contact 0942 579 422 (Ms. Han) for more information.