Tuyển dụng Restaurant Supervisor - Giám Sát Nhà Hàng (Nhà Hàng Đức Bảo) tại Hồ Chí Minh

• Possess in-depth knowledge of food and beverage products, including ingredients, preparation methods, and service styles, while ensuring consistent service standards throughout the restaurant.
• Oversee restaurant operations, including reservations, seating arrangements, coordination with the Kitchen team, and monitoring service quality to ensure an exceptional guest experience.
• Train, supervise, and evaluate team members; ensure compliance with grooming, uniform, and personal hygiene standards while fostering a professional and collaborative working environment.
• Handle guest-related situations, including complaints, service issues, and emergency incidents, while ensuring the safety and well-being of both guests and employees.
• Monitor and control restaurant operations, including staff scheduling, labor costs, inventory, equipment, budget, and revenue performance, while carrying out other duties as assigned by management.

Yêu cầu công việc

• Relevant education in Hospitality Management or a related field is a plus.
• Proficient in spoken and written English with strong communication skills.
• Solid knowledge of food and beverage service, cost control, labor management, menu planning, maintenance, sales, and basic accounting principles.
• Proficient in Microsoft Office applications.
• Minimum 1 year of experience as a Restaurant Supervisor.

Quyền lợi được hưởng

• Competitive monthly income with timely payment.
• Social, Health, and Unemployment Insurance in accordance with Vietnamese labor regulations.
• Annual health check-up.
• Meal allowance during shifts.
• Professional working environment with career growth and development opportunities.