Tuyển dụng Quality Staff (Phước Tân, Đồng Nai)

1. Sample Analysis and Quality Evaluation
Conduct sensory evaluation (cupping) of green coffee, roasted coffee, and other coffee samples in accordance with company standards and industry protocols.
Assess coffee quality attributes including aroma, flavor, acidity, body, aftertaste, and identify any defects or abnormalities.
Support the Quality team in monitoring and maintaining product quality consistency throughout the supply chain.
2. Sample Preparation
Prepare coffee samples for roasting, cupping sessions, quality assessments, and internal testing activities.
Ensure all samples are accurately labeled, stored, and handled in line with quality control procedures.
Organize and prepare laboratory samples for routine analysis and customer sample requests.
3. Customer and Laboratory Sample Management
Prepare and dispatch coffee samples to customers, suppliers, and relevant stakeholders according to specified requirements and timelines.
Coordinate with internal departments to ensure sample availability and traceability.
Maintain sample inventories and records to support quality assurance activities.
4. Warehouse Verification and Lot Identification
Verify and identify physical coffee lots in warehouses against corresponding documentation and system records.
Ensure correct lot traceability, sample integrity, and compliance with quality standards.
Support stock quality inspections and assist in resolving discrepancies when identified.
5. Laboratory Maintenance and Housekeeping
Maintain laboratory cleanliness, organization, and safety standards at all times.
Ensure cupping, roasting, and laboratory equipment are properly cleaned, calibrated, and ready for use.
Monitor laboratory supplies and report replenishment needs to ensure uninterrupted operations.
6. Documentation, Reporting, and Data Management
Accurately record cupping scores, quality assessments, and laboratory results in company systems and reports.
Prepare regular quality reports and communicate findings to supervisors and relevant stakeholders.
Maintain proper documentation to support traceability, audits, and continuous improvement initiatives.
Basic knowledge of coffee cupping procedures and quality standards.
Ability to accurately prepare, organize, and handle samples.
Good observation skills and attention to detail.
Strong record-keeping and documentation skills.
Basic proficiency in Microsoft Office (Excel, Word, Outlook).
Ability to work independently as well as collaboratively within a team
Ability to follow standard operating procedures (SOPs) and quality requirements.
Physically fit and able to work in laboratory and warehouse environments when required
Ngành nghề: Sản xuất / Vận hành sản xuất, Công nghệ thực phẩm / Dinh dưỡng
Kinh nghiệm: 1 Năm
Cấp bậc: Nhân viên
Hình thức: Nhân viên chính thức
Địa điểm: Đồng Nai