Tuyển dụng QA/QC-Quality Manager tại Hồ Chí Minh

To direct and oversee both Quality Assurance and Quality Control operations. Responsible for establishing, implementing, and maintaining the Quality Management System (QMS), ensuring compliance with food safety standards, managing laboratory testing operations, and driving continuous improvement to guarantee that all products and processes meet regulatory, internal, and customer requirements.

MAIN DUTIES

1. Quality Management System (QMS) & Compliance (QA Focus) - Establish policies and evaluate the QMS, including Quality Manual, HACCP Plan, Food Defense, Food Fraud, and Halal requirements.
   - Act as the Food Safety Team Leader (FSTL) and provide strategic recommendations for ISO 9001 and FSSC 22000 compliance.
   - Oversee Document Control, GMP, and Pest Control programs across the factory.
   - Develop and manage OPEX and CAPEX budgets for the Quality department.
2. Quality Control & Laboratory Operations (QC Focus) - Oversee and coordinate all laboratory testing activities to ensure accurate, timely execution and alignment with production schedules.
   - Review and approve Standard Operating Procedures (SOPs), production batch records, and validation protocols prior to product release.
   - Ensure proper calibration, maintenance, and operation of all laboratory and production measuring equipment.
   - Analyze test results, verification trend data, and prepare comprehensive quality reports for the Board of Management.
3. Audit & Inspection Management - Lead the preparation, execution, and follow-up of all internal and external audits (Certification Bodies, Food Safety Administration, Customers, Overseas Representatives).
   - Ensure the laboratory and factory meet all audit requirements, aiming for zero critical findings.
4. Customer Complaint, Material & Product Handling - Investigate customer complaints and internal factory non-conformities; develop and implement Corrective and Preventive Actions (CAPA).
   - Manage Supplier Quality: conduct supplier audits, evaluate performance, and approve new materials/suppliers.
   - Oversee product handling activities, including market visits, distributor socialization, and product inspections to ensure customer satisfaction.
5. Leadership, Training & Continuous Improvement - Provide leadership to the QA/QC team, fostering a collaborative, high-performance culture and managing performance appraisals.
   - Identify training needs and conduct periodic refresher training on GMP, new testing methods, and quality protocols.
   - Drive continuous improvement initiatives in laboratory workflows, testing procedures, and overall quality processes.

Yêu cầu ứng viên

Education Background
Bachelor’s Degree in Food Technology, Chemistry, Biochemistry, Biology, Microbiology, Chemical/Industrial Engineering, or a related discipline.

Requirements
- Minimum 5 - 7 years of experience in QA/QC within a manufacturing environment (Food/Beverage/Pharma preferred), with proven managerial experience.
- In-depth knowledge of ISO 9001, FSSC 22000, HACCP, GMP, and Halal standards.
- Lead Auditor certification is highly preferred.
- Willing to work in Factory in Phu My 3, Ba Ria Vung Tau
- Strong leadership, team management, and problem-solving skills.
- Proficient in MS Office and electronic documentation systems.
- Physically and mentally healthy, able to work effectively with cross-functional teams.
- Able to operate computer: MS Office (Excel, Word, Powerpoints)

Quyền lợi được hưởng

- Working hours: Normal shift 08.00 am-05.00 pm from Monday to Friday
- Work at Factory Phu My 3, Ba Ria Vung Tau
- Annual leaves: 15 days per year.
- Sick leaves: 4 days per year.
- Bonus of 13th and 14th month salary based on company policy.
- Others: annual health checkups, general medical insurance