Tuyển dụng Chef (Culinary Presenter) tại Đồng Nai

1. Plant Tour

• Develop menus and prepare dishes for cooking demonstrations during plant tours to showcase product applications and enhance the visitor experience.
• Present recipes, cooking methods, and product benefits to visitors in an engaging and easy-to-understand manner.
• Answer visitors’ questions related to dishes, cooking techniques, and product applications within the scope of assigned culinary expertise.

2. Medical Food

• Develop and demonstrate medical food menus and recipes to support nutrition programs and dietary applications.
• Test, adjust, and evaluate dishes to ensure their suitability for specific nutritional and dietary needs.
• Provide culinary expertise and menu development support to internal and external stakeholders.

3. Online Cooking Classes

• Develop menus and recipes for online cooking classes, livestream sessions, and other digital culinary content.
• Prepare ingredients, perform cooking demonstrations on camera, and guide audiences step-by-step through recipes and cooking techniques.
• Coordinate with communication teams to ensure smooth execution and high-quality content delivery.

4. Shoppertainment program

• Serve as a chef and culinary presenter for Shoppertainment programs, including livestream selling and other consumer engagement activities.
• Develop and prepare recipes that effectively demonstrate product applications and communicate product benefits in an engaging and practical manner.
• Perform live cooking demonstrations and interact with audiences to create engaging and memorable consumer experiences.
• Collaborate with PR, Marketing, CC, SP, Sales, and other relevant teams to develop culinary content that supports product communication, consumer engagement, and business objectives.
• Support product demonstrations, promotional campaigns, and other culinary-related activities across digital and offline platforms.
• Explore new recipes, culinary trends, and presentation formats to continuously enhance the effectiveness and attractiveness of Shoppertainment content.

5. Kitchen Assets & Equipment Management

• Manage kitchen tools, equipment, utensils, and ingredients to ensure proper availability, usage, and readiness for culinary activities.
• Monitor the condition and performance of kitchen facilities and equipment, and coordinate maintenance, repair, and replacement activities as required.
• Prepare and coordinate purchase proposals for kitchen equipment, tools, and related facilities based on operational needs.
• Ensure proper storage, organization, and inventory management of ingredients and cooking materials to maintain quality, freshness, and food safety.
• Ensure that kitchen equipment and facilities are properly maintained and safely operated in accordance with Company standards and applicable requirements.

MONTHLY REPORT FOR MANAGEMENT LEVELS:

• Plant Tour activities
• Online cooking and Shoppertainment activities
• Recipe and menu development activities
• Kitchen assets, equipment, inventory management and other reports
• New ideas, improvement initiatives, and other related activities

Yêu cầu công việc

• Graduate with a Bachelor's degree in Culinary, Food and Restaurant and Eatery Service Management or related fields;
• Proficient in English;
• Excellent in public presentation and customer care;
• Proficient in Microsoft Office (Word, Excel, PowerPoint, and Outlook);
• Enthusiastic, responsible, and proactive at work. Good personal hygiene and awareness of food safety.

Quyền lợi

• Thưởng:

  Bonuses Tet bonus Additional One-month Salary Bonus & Special Bonus Holiday bonuses Annual salary increases

• Chăm sóc sức khoẻ:

  Full compliance with labor laws and social insurance regulations. 24/7 accident insurance.

  Competitive salary Welfare policies Wedding and childbirth allowances

• Xe đưa đón:

  Provided shuttle bus.